Warm over your foodie instincts for SXSW with Culture Map
“I’m a huge fan of Pinthouse Pizza for the pizza and beer, but my favorite thing on the menu is their Pinthouse Salad with spinach, red onion, dried cranberries, blue cheese, candied pecans and poppyseed dressing. A new place that has just opened on the east side is Haymaker. They have a hefty menu of meat and cheese dishes, but their black bean burger is one of the best in town.”
Josh Hare, Hops & Grain Brewery
You can read the full article here, and don;t forget to take notes in your SXSW Notepad for delicacies to try in March. You don’t know about the SXSW Notepad? Swing by tomorrow, we’ll tell you more.